Well I suppose one of those slices could be thrown on the grill and cooked till there is no pink, but that is the only way to do that. I would never cook an entire Prime grade, Prime Rib Roast till it was overdone. That is just wrong on so many levels. I do understand that some like their meat well done, but there is no way in heck you can do that without making it tuff, and drying it out to some degree ... it's impossible. But I guess the ones that like well done beef don't care for juiceiness or tenderness either. Next week grilled Lamb!