When Was Bracken Flake Last Produced?
- Thread starter georged
- Start date
SmokingPipes.com Updates
Watch for Updates Twice a Week
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
Send it my way and I’ll give it a taste and let you know. I’m calibrated for +/-20 years accuracy.
It’s probably been 10 years since it was discontinued. It was hard to get for awhile too.
Bracken Flake gains strength over time. I was gifted some recently and it is…stout. Still tasty though.
Bracken Flake gains strength over time. I was gifted some recently and it is…stout. Still tasty though.
Alrighty then...
I opened the tin and the condition was perfect.
Chopped the bacon strips into 3/8" pieces, buzzed the pieces with spice grinder blips into sprinkle-able looseness, gravity-filled a large-bowled pipe (with a couple pinches added on top to get a perfect draw), and light-ified it.
YUM!!!
It's some massively punchy, massively tasty stuff for sure. Easily an all-time top 5 favorite.
My only regret (of course) is that it's no longer made.
Maybe Rachel will stop by to tell us why it was discontinued so that I can argue with her for several pages about how that was a bad idea, GH&Co doesn't know what they're doing, and so forth.
I opened the tin and the condition was perfect.
Chopped the bacon strips into 3/8" pieces, buzzed the pieces with spice grinder blips into sprinkle-able looseness, gravity-filled a large-bowled pipe (with a couple pinches added on top to get a perfect draw), and light-ified it.
YUM!!!
It's some massively punchy, massively tasty stuff for sure. Easily an all-time top 5 favorite.
My only regret (of course) is that it's no longer made.
Maybe Rachel will stop by to tell us why it was discontinued so that I can argue with her for several pages about how that was a bad idea, GH&Co doesn't know what they're doing, and so forth.
It's a proven fact they don't know shit.Alrighty then...
I opened the tin and the condition was perfect.
Chopped the bacon strips into 3/8" pieces, buzzed the pieces with spice grinder blips into sprinkle-able looseness, gravity-filled a large-bowled pipe (with a couple pinches added on top to get a perfect draw), and light-ified it.
YUM!!!
It's some massively punchy, massively tasty stuff for sure. Easily an all-time top 5 favorite.
My only regret (of course) is that it's no longer made.
Maybe Rachel will stop by to tell us why it was discontinued so that I can argue with her for several pages about how that was a bad idea, GH&Co doesn't know what they're doing, and so forth.
Bracken Flake was perpetually out of stock. The ingredients must have been hard to source.