One thing I find myself doing is adding G&H Brown Flake Scented to various blends that ot sptherwise might be mediocre. It spices them up and dilutes the strong nic hit from the Brown Flake.
I’ve already found myself doing that with SG 1792One thing I find myself doing is adding G&H Brown Flake Scented to various blends that ot sptherwise might be mediocre. It spices them up and dilutes the strong nic hit from the Brown Flake.
Perique makes everythingbetter. Try it on your Cheerios.*I’ve just started my home blending journey but I’ve found that adding a bit of perique to a blend I don’t really like off the bat seems to make it a lot better.
I haven’t tried anything lately but in the past I tried recreating Compton's Cuban Style. I failed but my 5:1 pressed mixture of Balkan Supreme:clipped cigar is pretty good. Years before that it was 2:1 1Q:Latakia.
This sounds like a guaranteed way to make anything taste like ketchup....Then whether I let them age with an acetobacter to encourage an acetic acid...
Also, being finicky about English blends, I really liked a now extinct Smoker Ltd blend entitled “Easy Chair” and got 5 lbs of it blended for me by Russ Oullette, who had the Smoker Ltd blending book.
My wife’s father would correspond with him and apparently would only smoke some heavy Latakia blend that he would order in bulk until he couldn’t get it any more.In an industry full of characters Mel Feldman stood as the character’s character.
My wife’s father would correspond with him and apparently would only smoke some heavy Latakia blend that he would order in bulk until he couldn’t get it any more.
Yes he was, and a pleasure to speak with. I had a number of great phone chats with Mel.In an industry full of characters Mel Feldman stood as the character’s character.
Mel told me that he had owned or handled about 2,000 Barlings.His website was beyond painful to plow through but God he had great pipes (overwhelmingly Barlings).