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alaskanpiper

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May 23, 2019
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42,526
Alaska
Moose Bourguignon. Probably with some appetizers, Asiago Crusted Ling Cod, maybe some Salmon Croquettes, or Moose Brat Stuffed Mushrooms.
 
I don’t cook vindaloo, but if I did, I would use a variation of the recipe in the below link.

My variations, I would stir fry onions, garlic, ginger till they caramelize BEFORE I add the marinated lamb

Also, lamb is less popular in Indian recipes, you should use bone-in goat for better/authentic taste. If you use lamb, make sure you trim the fat. Also, use Colorado lamb. Indian food should not smell gamey



need a recipe for lamb vindaloo. tried couple on the web and didn't work out.
 
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alaskanpiper

Enabler in Chief
May 23, 2019
9,370
42,526
Alaska
I don’t cook vindaloo, but if I did, I would use a variation of the recipe in the below link.

My variations, I would stir fry onions, garlic, ginger till they caramelize BEFORE I add the marinated lamb

Also, lamb is less popular in Indian recipes, you should use bone-in goat for better/authentic taste. If you use lamb, make sure you trim the fat. Also, use Colorado lamb. Indian food should not smell gamey



Moose (or other venison) also works well in Vindaloo ;)
 
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