Fresh Haddos was a bit much for me. One bowl was fine but I found I didn't reach for another for weeks at a time.Then you have Haddos Delight……..
Recently had some from a tin from 2000 and it was simply spectacular - could smoke it all day.
Fresh Haddos was a bit much for me. One bowl was fine but I found I didn't reach for another for weeks at a time.Then you have Haddos Delight……..
Yeah for sure. Ten to midnight and nightcap were two that with age were amazing. But it’s Latakia, I like the stuff any way i get it.To go in a different direction, I find English blends, especially the heavy latakia blends, are much better after some age on them. Latakia becomes more smooth and creamy and the blend becomes more homogenous.
Pretty mixed review on that one so I’ve always avoided it but I’m gonna get a tin to forget about for a few years.Fresh Haddos was a bit much for me. One bowl was fine but I found I didn't reach for another for weeks at a time.
Recently had some from a tin from 2000 and it was simply spectacular - could smoke it all day.
Make it into a flake and call it Windjammer then everyone praises it.Pretty mixed review on that one so I’ve always avoided it but I’m gonna get a tin to forget about for a few years.
That has compelled me to order many more tins of Mac Baren Virginia Flake in the near future. Really a fantastic smoke, even without much age on it. I can only imagine how it is after many years..A couple that really stuck out to me were MacBaren Virginia Flake and C&D 2019 CRF.
I came back to a half tin of MBVF that I had put in a jar 7 years previously. It was magnificent. The fresh is pretty good, but a little zippy and grassy. After seven years it was glassy smooth, and the zip was replaced by a zesty spice (kinda like what you get from raw honey). It was so good that I’m rationing my aged tins.
I revisited a tin of the 2019 CRF a year after opening it fresh. When fresh it was good, but there was a constant harshness that got in the way. After a year, that was gone entirely. I can’t wait to try this from a 5 y/o or older tin.
That's good to hear.One that I don't see getting mentioned a ton for aging potential is MacBaren Navy Flake. There isn't a ton of Virginia in it, but with 2-3 years, it almost tastes like a concentrated version of itself. It's not more sweet or more smooth. There's just more of the taste. To me at least. I lucked out when i first ordered it. My tins were almost 3 years old. By the time I was done with it, I decided to cellar it pretty hard, but all my tins were very fresh and it tasted noticeably different. Luckily I still had two older ones to bide some time.