In light of the small batch Resolution release from C&D, I realize I don't know what makes a blend "Danish"
Any insight?
Any insight?
While, yes, country of origin is really the crux of it, but to me there is also a stereotypical Danish aromatic ”identity”: A fine/shag-cut mild aromatic, where the flavoring perhaps takes precedence over the tobacco flavor.In light of the small batch Resolution release from C&D, I realize I don't know what makes a blend "Danish"
Any insight?
Thought you posted What makes a blond Danish for a second.
It's funny because that's the reason I ordered some of it in a way. I have bad bite from sutliff tobaccos, which I think has made a lot of Danish blends. C and D sits well with me so I had to give it a shot and pull the trigger.Tongue bite and pain.
Yup. Mediocre and bitey as fuck. With a hint of fruit.Tongue bite and pain.
Knud, Malthe or Viggo are danish. Hans is german, often short for Johannes. I know, i know, i know, it was a joke, sorry.They are all made by someone named Hans.
That Chat GPT doesn’t have a clue and has read to much advertising. You won’t hardly find dark fired Kentucky in a danish blend, instead it’s quite similar to American aromatics main ingredients are Virginias and Black Cavendish with few burley, if any at all. And of course fruity and spicy aromas. Think of Mac Baren Vanilla Cream Flake or think of Stanwell tobaccos, think of W.O. Larsen - Black Diamond…From ChatGPT:
Danish blends and American aromatic blends are two different types of tobacco blends that have distinct characteristics.
Danish blends are typically made with Virginia, Burley, and dark-fired Kentucky tobaccos, which are then flavored with fruit extracts and sometimes vanilla or caramel. These blends are known for their mild, sweet flavor, with notes of nuttiness and earthiness, and a pleasant aroma. Danish blends are often favored by pipe smokers and are known for their quality and consistency.
On the other hand, American aromatic blends are typically made with Virginia, Burley, and Cavendish tobaccos, which are then heavily flavored with a range of sweeteners, such as honey, maple syrup, and cherry. These blends are known for their strong, sweet flavor and aroma, with a very noticeable room note. They are popular among new and occasional smokers who enjoy the sweet flavor and smell.
In summary, Danish blends are generally milder and less heavily flavored than American aromatic blends. They have a more complex and nuanced flavor profile, while American aromatics are more straightforward and heavily sweetened. It ultimately comes down to personal preference and the desired smoking experience.
??? Should I know him? Possibly it’s Hans Ivarson.