What is your Favorite Christmas Blend?

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Infantry23

Lifer
Nov 8, 2020
1,092
3,786
45
Smithsburg, Maryland
A few years back I was hanging up exterior Christmas lights and garland with my sons. During this time I was smoking Blood Red Moon. It was such a nice smoke and one of my boys mentioned that they liked it because it reminded them of Christmas with the cherry aroma. So, since then, I try to smoke BRM or TK-6 (cherry) especially between Thanksgiving and Christmas.
 

NookersTheCat

Part of the Furniture Now
Sep 10, 2020
746
3,686
NEPA
Are these labeled Christmas blends supposed to do something the normal version wont?
Generally they are aromatics that feature scents/flavors associated with the holiday season/Christmas traditions. Baking Spices, Chocolate & Marshmallow, etc.
Holiday Spirit, for example, was a mix of Burley, Black Cav, and McClelland's famous Virginias with exquisite flavoring of Dark Rum, (Hot)Cocoa, and Pecan... some of my favorite things in the world.

Yes, there are those who wax nostalgic about McClelland and place it to unreacheable levels of perfection in their mind's eye now that it is long gone... but trust me when I say that this was indeed one of the smoothest, complex, yet truest flavored aromatics I still have ever experienced. Even as a noob on my first bowl of it I was like "WOW this is no SWR Aromatic"
If only my younger self had put back more than a couple few tins... but money was much tighter then and I thought "One of the oldest and most well loved and high-end tobacco brands in the country.. surely they'll stick around" :/
 
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NookersTheCat

Part of the Furniture Now
Sep 10, 2020
746
3,686
NEPA
Ya it's always been funny to me that aromatics get recommended to new pipers when they can be tricky to prep and smoke.
I find it even more funny that the people who say that about aromatics then usually say "no it's burley/codger blends that are ACTUALLY the easiest" when in my personal experience, they are the only thing more difficult than even the tougher aromatics...
Idk, maybe it's my body chemistry, but nothing to me bites easier and is harder to control temperature wise than pure burley blends.

To me the easiest to control are actually lightly flavored pure cavendish or cav/VA blends. And I know cavs are burleys... but it just seems like the steaming process makes it a totally different, absurdly more friendly and forgiving leaf.