I watched a show called "Somme" about guys becoming master sommeliers, wine tasters. And it was amazing to me, how these guys with talent and practice could taste a glass of wine and not just make broad assessments like "It's pretty tannic". They could taste a glass of wine, tell you what country it was from, almost always what region, and in some cases the year. And when they missed, they missed by a few miles in terms of region, this hillside vs that hillside. I can't do that with wine. And it would be a brutally ignorant assertion for me to suggest that these guys are somehow making it up, pretending to taste things, inventing a narrative about the wine. Imagine a person who has never had wine before doing a blind tasting.... might do well to get reds and whites separated, but certainly wouldn't be capable of determining American vs Italian wine on the first night without instruction and practice.
Why wouldn't this transfer to pipes? I can tell if a pipe is drilled at 1/8" or at 5/32" for example. They draw differently. Is the claim here that this isn't true? Does a pipe draw the same if the airway is drilled at 1/2"? Or 1/16"? Of course not. And some of us are claiming that with practice, we can determine things like whether or not briar is sufficiently aged when a pipe was made. Some of us are claiming that we find certain irregularities (or rather certain unfortunate regularities) with certain brands. Why would this be surprising in any way? Why would the assumption be that we are making something up?
"I can't tell the difference between ketchup and mustard, so neither can you." That's what I hear in this thread. Well, okay.
Why wouldn't this transfer to pipes? I can tell if a pipe is drilled at 1/8" or at 5/32" for example. They draw differently. Is the claim here that this isn't true? Does a pipe draw the same if the airway is drilled at 1/2"? Or 1/16"? Of course not. And some of us are claiming that with practice, we can determine things like whether or not briar is sufficiently aged when a pipe was made. Some of us are claiming that we find certain irregularities (or rather certain unfortunate regularities) with certain brands. Why would this be surprising in any way? Why would the assumption be that we are making something up?
"I can't tell the difference between ketchup and mustard, so neither can you." That's what I hear in this thread. Well, okay.