Salmon
Dicks (drive in)
Fisher Scones
Teriyaki
Starbucks
Beecher's cheese
Craft Beer
Dicks (drive in)
Fisher Scones
Teriyaki
Starbucks
Beecher's cheese
Craft Beer
What Foodstuffs Best Define the Place Where You Live?
- Thread starter mawnansmiff
- Start date
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Pork Roll
Pizza
Sub Sandwiches( not Hogies).
Whatyougottaproblemwithdat?
Bacon, Sausage and salt cured country Ham for breakfast with buttermilk biscuits and sawmill gravy and scrambled eggs.
Chicken batter fried in bacon grease, sliced fried potatoes, sweet corn, green beans with bacon, chicken fried steak, sawmill gravy, buttermilk biscuits, ham steaks, pork steaks, meatloaf, cottage cheese, sugar beets, peas, carrots, pears, apples, peaches, fried bologna, American cheese, hot dogs, macaroni and cheese, batter fried fish, and sometimes beef stew or AMERICAN STYLE CHILI without too much chili powder.
Essential seasonings are Lawry’s seasoned salt, salt, pepper, YELLOW mustard, and catsup.
Deserts are sweet enough to kill a diabetic so they don’t eat desert. Pies ad cakes and ice cream.
Tea is as sweet as we can make it.
There is only one salad dressing which is Ott’s Famous Dressing.
We do not eat grits. We whipped those Southerners so we didn’t have to eat their grits.
White bbq sauce for chicken
Friend chicken
Soul food
Grits with bacon
Biscuits and gravy
Pintos and cornbread
Sweet mint tea
Coke, and everything carbonated drink is coke.
Conecuh sausage
Chow chow
Fried pork chops
Fried okra
Fried green tomatoes… with chow chow
Pecan pie
Fried catfish
Moon pies
Collard greens
Peach cobbler
I could go on and in and on…
Friend chicken
Soul food
Grits with bacon
Biscuits and gravy
Pintos and cornbread
Sweet mint tea
Coke, and everything carbonated drink is coke.
Conecuh sausage
Chow chow
Fried pork chops
Fried okra
Fried green tomatoes… with chow chow
Pecan pie
Fried catfish
Moon pies
Collard greens
Peach cobbler
I could go on and in and on…
Interesting! Jay, how 'bout just Cornwall for, well, pasties and whatever else comes to mind?
For me, Dungeness crab and Peet's coffee. Thin crust pizza? Most everything else I will eat is available widely in the States. Although I just had a big meal, it's late, and my brain is already asleep, even though I am watching Big Blue run over Purdue.
For me, Dungeness crab and Peet's coffee. Thin crust pizza? Most everything else I will eat is available widely in the States. Although I just had a big meal, it's late, and my brain is already asleep, even though I am watching Big Blue run over Purdue.
That's gross Michael.....how could you eat dog meat
After a second Google search I found this.....so you're forgiven...
'Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families.'
Jay.
Cucumber, Tomato, Pepper. Since I live in an agricultural area, which feeds all Europe. There is an endless variety of vegetables and fruits. But these three vegetables are the most famous. Don't be scared, but fresh cauliflower is also available.
Jay-
Talkin' hill billy!! -You, a blue blooded Brit??
A dog meat- horse meat, too, are parts of some cuisines, and are delicious if you don't know what you're eating. (Those cultures mostly outside of the original British Empire.)
I'm from South Carolina, so...
Fried chicken
Biscuits and gravy
Chicken fried steak
Cube steak
Pulled pork BBQ
Macaroni and cheese
Fried oreos
Boiled peanuts
Potato salads - with copious portions of Duke's mayonnaise
Carolinians have no greater enemy than their arteries, which is why I entered my 20's while clocking in over 300 lbs. I was well on my way to needing a specially ordered - read: especially expensive - XXXL casket by age 45.
That's not to say we don't also have great food. Our climate and soil lend itself well to most vegetables. Folks around here simply tend not to devour them.
Fried chicken
Biscuits and gravy
Chicken fried steak
Cube steak
Pulled pork BBQ
Macaroni and cheese
Fried oreos
Boiled peanuts
Potato salads - with copious portions of Duke's mayonnaise
Carolinians have no greater enemy than their arteries, which is why I entered my 20's while clocking in over 300 lbs. I was well on my way to needing a specially ordered - read: especially expensive - XXXL casket by age 45.
That's not to say we don't also have great food. Our climate and soil lend itself well to most vegetables. Folks around here simply tend not to devour them.
Mother told me during the war she was regularly sent to the butcher's shop for horsemeat.....for the dog!
Apparently it was 'dyed' green so as folk wouldn't be tempted but she told me certain folk did actually eat it
Jay.
I am a KC guy like Rusty Pyles, but I don't really care for burnt ends, but I can eat pork ribs forever. My wife is Mexican and I love to eat at any of her relatives when their cooking,
We fed our dogs horse meat that wasn't dyed when I was a kid.... And my father had a decent hamburger and later learned the stand was shut down for serving....horsemeat.Mother told me during the war she was regularly sent to the butcher's shop for horsemeat.....for the dog!
Apparently it was dyed green so as folk wouldn't be tempted but she told me certain folk did actually eat it
Jay.
Here in the Austin area it is BBQ and tacos. In this part of Texas BBQ is smoked beef brisket. There are pork and beef ribs as well as other smoked meats but brisket is 'the thing.'
Tacos of all kinds show up from straight up Mexican influence to Asian fusion to BBQ fusion to combinations of all. Makes for interesting and tasty options.
Tacos of all kinds show up from straight up Mexican influence to Asian fusion to BBQ fusion to combinations of all. Makes for interesting and tasty options.