Tonight I cooked two 1/2 lbs ground beef patties on a mini BGE. It took 20 minutes at 225 with an indirect (smoking) setup for them to reach 225. Definitely not BBQ.
As a side note I like to take photos every time I use the mini egg. BGE discontinued this size a couple years ago. The one on the left is the Small and the other is a Large size. I always try to use the smallest one possible for any given situation. The Mini is by far my favorite to use. One day I’ll petition BGE to put the mini back into production!!