I really hadn't noticed a food sub-forum until I replied to the 'what do you drink' topic. Awesome!! :worship:
So what did you make for dinner?
I have been branching out to show my 19yr old the finer points of cooking. Tonight we roasted a duck (stuffed with onion and rosemary), pan roasted fingerling potatoes in duck fat with roasted garlic and smothered in giblet gravy along with steamed haricot verts.
Currently have a pot of stock in the making on the stove simmering low and slow with the leftovers from the duck. Haven't decided what to make with that yet though.
So what did you make for dinner?
I have been branching out to show my 19yr old the finer points of cooking. Tonight we roasted a duck (stuffed with onion and rosemary), pan roasted fingerling potatoes in duck fat with roasted garlic and smothered in giblet gravy along with steamed haricot verts.
Currently have a pot of stock in the making on the stove simmering low and slow with the leftovers from the duck. Haven't decided what to make with that yet though.