I have a "Made in Italy" pipe, (actually my first, a basket) that has always smoked exceptionally hot. At first, i attributed this to my inexperience and my natural tendency to smoke, "to fast". However, i believe my self, that i have moved out of the realm of a novice begginner to, at best, a young amateur, and have come to know the pleasures of a slow smoke. The bowl walls are approx. 1/4" thick and i have pipes with thinner (ex. St. Claude Extra Billiard), and they don't smoke as hot. My only guess now is poor construction, or poor quality in the briar, hence the reason for throwing it in with the other basket pipes. I was wondering what you fine gents might have to say on the matter.