Having an Oliva Serie O Maduro Robusto, 5.0" x 50 on the porch before I have to pick up our pizza—the pie we get is called the Traditional: tomato sauce, aged and fresh mozzarella, fontina, pepperoni, red onion, roasted mushroom, kalamata olive, aged parmesan, pecorino romano, asiago, basil, oregano. I put it up there with some of the best pizza I’ve had in New York.