Ravenwood Nepenthe in a pipe I hacked out about ten years ago
***What Are You Smoking, September 2024?***
- Thread starter JimInks
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Stuck in a bad traffic jam, late for work, with a no name briar smokin EMP.
Steamworks in the Ashton Brindle XX.
dug out or found actually a small rubbermaid container with what smells and tastes like Autumn Evening, and it's got to be 9 yrs old. So dry at loading and I didn't bother to rehydrate. It's mighty tasty! in my MM 5th Ave 2nd. which is also 9 yrs old. One bowl or so every few yrs and it's not bad. I am still in the first half though. We'll see how its legs are.
Me too, something about them grabs my attention. It’s not everyone’s cup of tea but I dig them.
Hope all is finding you well and it’s good seeing you posting.
Always dependable St Bruno RR in an Ashton XX PebbleGrain Long canadian anno 2020 and a low-rate sailors gin & tonic in a highball glass on the side
Jackknife Plug in the Mastro Geppetto. Getting windy out here.
Large Apple bowled seven point three star Lee with a base blend of 507C, 515RC, followed by some Turkish, Bright and Burley, and bit of Black Cherry. The last three tobaccos opened up the base blend and are assisting with providing a more full flavored product. The ratio is 1: 0.5: O.5: O.5: O.5.
Opened a tin of 1792 flake, first time trying it. Very enjoyable, love the sweet sugary smell.
Kinda moist, but still smokes well. It's heavy, and I will certainly be buying more.
Pipe is a Stanwell something or other....
Kinda moist, but still smokes well. It's heavy, and I will certainly be buying more.
Pipe is a Stanwell something or other....
SPC Plum Pudding in a Nording horn. Watching Wise Guy: David Chase and the Sopranos.
Sutliff Sweet Virginia in the Brigham. Beautiful day!
Depends on what one is trying to accomplish.
OJK in a Ferndown Bark Antique Cumberland.
Sir John's Flake Virginia in an Altinok.
2018 GH Ennerdale Flake in the Cobiquari.
Three Friars in a Lee three-star Zulu
First time smoking fayyum kake. I get a very mild impression right now, i like it tho. Smoking it in the j11p.
Enjoying some Red Rapparee in the Falcon while I puzzle out an AWS policy design.
Three weeks ago I opened the tin, sampled a bowl, and jarred the rest. Today it’s a much tastier, more flavorful and complex tobacco than it was 3 weeks ago, approaching that delightful sample I received from a forum member in July. I’m going to start laying in a stock for the cellar.
Three weeks ago I opened the tin, sampled a bowl, and jarred the rest. Today it’s a much tastier, more flavorful and complex tobacco than it was 3 weeks ago, approaching that delightful sample I received from a forum member in July. I’m going to start laying in a stock for the cellar.
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