A Very Happy Fathers Day to all you Dads Downunder
Out to dinner tonight with our younger son and daughter-in-law, so a very light lunch of a Beurre Bosc pear, a few almond and stem ginger biscuits and a mug of chai
For the 1st bowl of the day - Germain’s Rich Dark Flake (the base for Esoterica’s Stonehaven)
In a cased 1920 Goudron oxblood meer. Straight billiard, amber stem, orific bit and gold band