Enjoyed some spaghetti and an apple, and am smoking Wilke No. 172 in a medium bend raw sienna toned early Radice sandblast egg with bamboo carving on the shank and a black acrylic stem. Might end the day with this smoke.
Samuel Gawith's Best Brown Flake in an Orlik de Luxe bulldog. Out here in the middle of the North Atlantic, summer is finally over and wind and rain and rolling thunder are telling us that autumn is upon us.
Still awake, and smoking Wilke No. 111 in a smooth medium bend post-WW2 Pre-Republic Peterson Shamrock Killarney 9BC with a sterling silver band and a black vulcanite stem.
Smoking some regular lightly aged Plum Pudding in a basket cob and Vauen Francesca. The special reserve is superb but I love the original also and I think it stands on it's own merits as well as an occasional smoke. Trying to finish my jar. I'm trying to focus on two jars at a time until they're gone to really gain an understanding of the blends I'm enjoying.
Just finishing this bowl of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem. A glass of Welch's Grape Juice.
Part way through this bowl of Esoterica And So To Bed in a quarter bend smooth dark brown small bowl 2016 Brigham Algonquin 226 Rhodesian with a long black vulcanite stem. Have enough for one more bowl.
Relaxing after a tasty lunch with a bowl of year 2012 Rolando’s Own in a smooth straight early ‘60s Lane era “William Conrad” Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort stem. A bottle of Cheerwine made with pure cane sugar is my drink. Watching Mad Dog Russo.