Earlier, PA in an Ashton Pebble Grain (XX) straight billiard. Now SG Lakeland Dark in a 1969 Dunhill Tanshell pot w/replacement stem.
*** What Are You Smoking?*** (September 2016)
- Thread starter JimInks
- Start date
- Status
A three year aged tin of Dunhill Elizabethan Mixture and it tastes better with every bowl. Heavenly.
I’m having an after dinner puff with Peterson Aran Mixture in a Dr. Grabow Savoy. Not a bad smoke, but not a terribly good one either. Aran is a perfectly passable aro blend with a pleasant aroma, but it doesn’t have much to offer beyond that.
I'm still in a hotel, for a restaurant opening. Another great night on the hotel patio (warm, so I have it to myself). I polished off a Maryland Crab Cake for dinner with a couple of Yuenglings. Now some MM965 in a Castello. I'll just stay out here until it's time to go to bed. Back home tomorrow.
Frog Morton on the Bayou in a Wiley patina blowfish. I've gone through many Wileys and this one is by far the best. Lots of straight grain and birdseye. It's massive but light and well balanced. Plus it was a gift from the wife when I first returned to the pipe several years ago
Peg's Blend, a private-label aromatic mixture from the Continental Smoke Shop of Pittsburgh, Pennsylvania, in a Hardcastle Old Bruyere No. 677.
- Status