***What Are You Smoking, Sept. 2022?***

[JimInks]

Did a set of walking reps, and am not far from finishing this bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Ice water and bergs is my drink. Watching the Mariners-Tigers game.

 

[Bwana Kiko]

I had an 8 hour layover in Istanbul so I picked up this meerschaum and something that turned out to be a little fruitier then I expected, but still nice.

 

[Western Isles]

Some My Mixture 965 following too much garden work. My companion is a Dunhill Root no. 36.

 

[dunnyboy]

SPC Hogshead in a Wolfgang Becker wasp.

 

[hoosierpipeguy]

Brickhouse Robusto

 

[JimInks]

Enjoyed a tasty lunch, and am half way through this bowl of Peter Stokkebye 701 Virginia in a smooth light brown slight bent year 2017 Moretti δδδδ1 pot with a tapered black acrylic stem. Magnum Roastery Coffee Jamaican Blue Mountain, neat, is my drink.

 

[AcousticKoi]

C&D Anthology in my Stanwell commander 30.

 

[canucklehead]

Just posted in the August one because I didn't see this, but I'll repeat it here: WLT dark fired mixed with Low Country Hazelnut in a bamboo stemmed cob. Hanging out in the backyard with Bruce.

 

[JimInks]

Almost a third of the way through this bowl of first release Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem. Getting ready to watch the Dodgers-Mets game.

 

[alaskanpiper]

McClelland Pebble Cut in a Tom Eltang Snail Grade Lovat with Espresso after a huge wild hog carnitas breakfast burrito

 

[sardonicus87]

The HH Balkan Blend yesterday almost bit me, had to slow way down on it and be extra careful, making yesterday less enjoyable than usual, guess my chemistry was off that day. So today, some easy and no-nonsense don't have to think about it Sutliff #208 Apple in the Lorenzetti Julius Caesar. Never bites me, but only downside is having to go extra slow (relatively speaking) because it tends to burn hotter.

 

[Mr_houston]

I’m smoking 2008 Hal O the Wynd in a bent Ashton billiard.

It’s good to have access to my cellar again. I have been traveling a couple of weeks with just one pipe and a pouch of Telegraph Hill.

 

[AppalachianPipe92]

Astleys 109 from a Wessex dublin with some dark roast.

 

[ChonkyTonks]

Lunch break pipe: WCC Simply Orange in my bones baldesian.

 

[JimInks]

Did a second set of walking reps, and am not far from finishing this bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem. Ice water nd bergs is my drink.

 

[dunnyboy]

Another bowl of SPC Hogshead this time in a Castello 75th Anniversary collection 33 chubby Canadian.

 

[JimInks]

Now smoking F&T Blackjack in a straight smooth brown post-WWII Comoy’s Grand Slam billiard 27 Canadian patent 341422 with a black vulcanite saddle stem.

 

[TN Jed]

Mike Bay Lovat and some comfort

 

[LeafErikson]

I recently finished my first tin of London Burley blend and went from thinking I was going to trade it during my first bowl to thinking about popping another tin once I finished my last bowl. Once I was done with the tin I popped open a 7 oz can of sir Walter and that’s what I’m smoking today in my brand new Savinelli 626 Tre rusticated. It’s an incredible smoker!

 

[JimK]

Preprandial dinner bowl of my morning smoke: C&D Burley Flake #1, this time in a MM Cob. Pleasant. The cob smooths out a rough edge or two but misses some the more complex notes I get with briar.