Dunhill Flake in a Stanwell Silke Brun 139. Tried Dunhill Flake a year and a half ago when I bought a tin and was not a fan at all. It tasted very "sharp" for lack of a better word. Hot, tangy, acrid, just unpleasant all around. So I jarred it up for a year and a half and broke it out yesterday/today. MUCH better. The first third of the bowl was still overly hot and tangy in my opinion. It didn't have the acrid ash-tray flavor I remember from before though. The real pleasure was in the 2nd 3rd of the bowl. It mellowed out nicely, cooled down, and became a very enjoyable smoke. Not one of my all-time favorites, but I certainly can smoke the rest of the tin now.