***What Are You Smoking *** (Sept. 2014)
- Thread starter JimInks
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^Jiminks I noticed you smoked some SPC Plum Pudding some 22hrs ago. I'm getting my bacci and bowl ready for the same stuff. Any recommendation on packing method and/or dry time? I'll be smoking from a Grabow Freehand.
I smoked my first bowl of mentioned bacci the other night. Just crumbled and stuff it in. It smoked for almost 2hrs with about 1/2hr resting time between 4 relights. I enjoyed PP very much! Any feedback would appreciated.
Best smoke, Donavan
I smoked my first bowl of mentioned bacci the other night. Just crumbled and stuff it in. It smoked for almost 2hrs with about 1/2hr resting time between 4 relights. I enjoyed PP very much! Any feedback would appreciated.
Best smoke, Donavan
^Cosmic^ digging the Bulldog and the choice of stem! Looking to get a predrilled briar to carve over the incoming long winter months here MN.
P&W Nut Brown Burley in a 2014 smooth medium bend Basil Meadows egg with an aluminum band and a "root beer swirl" acrylic stem.
Elduderino: Cut it in thin slices and fold and stuff them, or you could cut the slices small enough to lay one on top of each other, depending upon the width of your bowl. It takes a little work, but you'll avoid the dust and get better flavor. I see you broke off little chunks, though I really don't like that idea. You'll have a worse burn rate - meaning lots of relights - and dottle. Did you experience that?
Elduderino: Cut it in thin slices and fold and stuff them, or you could cut the slices small enough to lay one on top of each other, depending upon the width of your bowl. It takes a little work, but you'll avoid the dust and get better flavor. I see you broke off little chunks, though I really don't like that idea. You'll have a worse burn rate - meaning lots of relights - and dottle. Did you experience that?
Half PS Dark Fired and half Escudo in a Cos-Elliot blasted plateau dublin with a silver leaf.
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