Smoking the first third of Old Dublin, in a MM General bent. I wish you a happy Sunday.
***What Are You Smoking, October 2024?***
- Thread starter JimInks
- Start date
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
- Status
C&D Long Cut Perique 7 grams
Watch City Simply Red 7 grams
C&D Dark Burley 6 grams
C&D White Burley 6 grams
C&D Bright Virginia 2 grams
Maybe a keeper…
Watch City Simply Red 7 grams
C&D Dark Burley 6 grams
C&D White Burley 6 grams
C&D Bright Virginia 2 grams
Maybe a keeper…
GH&Co Brown Twist going in my Briarlee Illustrious.
Got the bride and the mother of the bride to the venue, now a few hours of kicking back before the boys have to be there.
Hopefully this’ll be a place for cigars and my pipe at this lovely venue this evening:
Got the bride and the mother of the bride to the venue, now a few hours of kicking back before the boys have to be there.
Hopefully this’ll be a place for cigars and my pipe at this lovely venue this evening:
Last edited:
Pegasus in the little Peterson Short 264
Sir John's Flake Virginia in an Altinok.
Did the Cavendish change the smoke much for you?
C&D Briar Fox in a MM The Louis Bent with Fiery Red Stem and a mug of black coffee.
Whats the OAL of that pipe?
Yes, it made the smoke softer and added creaminess to the blend, helping with the harshness of the burley. I think I’m going to experiment with more black cavendish and also red Virginia cavendish, thanks.
Smoking a Charatan's Make Lane Era Supreme with Match Revelation. This blend keeps getting better and better.
Started my day as usual with EMP in a Briarworks, now on to 1886 in Skull meer
In the garden, after bagging leaves and cutting the last of the firewood for the next month or two. M Elliott Jersey pearwood with Rattray's Hal O' the Wynd (a break from the Irish Cask). And that's an achocha. I grow them.
Country Squire 50th Anniv VaPer in a smooth brandy meer.
Skink? Is your first name Cullen? If so, you’re on virtually every menu here in the Ferry.
I've got work to do on the house later today so I'm making the most of the morning with a dip in the hot tub and some Roper's Roundels in my pool meer with a glass of Grands Domaines VSOP Cognac this morning:
More Penzance, this time in a cob
OJK in a 1977 Dunhill Root Briar 51033.
Weatherguesser says today is the last nice day for the year... so a relaxing Sunday morning coffee with Tilbury in the Mastro de Paja 3AL. Then the gutters, outdoor hoses away, etc etc etc.
- Status