I was so intrigued by your discussion of Russian Caravan tea that I went to a reputable tea house here in the USA that I’ve purchased from before and bought some!I
It’s a tea like no other that I’ve tasted. I’ve had the real thing served sweet with Yak milk but that’s hard to replicate here in Tassie. My suggestion is find a tea house/blender and buy off them as the shop purchased stuff just won’t cut it but YMMV on that. I get mine from a tiny tea house 300km from where I live and she ships it to me and it’s well worth the effort to do so, pairs magnificently with Virginia’s.
Arrives in few days. Going to try it with raw goats milk since Yaks are “scarce in these here parts”.