Golden Extra in a Country Gent.
Ah you have good taste in pipes! Very pretty Manduela.Smoking a mixture of Cherokee Red and Dunhill Elizabethan in the Manduela Bulldog. View attachment 342208
Yeah, just buy some Wall Street.Never had Wall Street. Looked it up on TR's, saw it was a "BurPer". Never actually had that combo, so will have to make up a Home Blend = maybe PS41 Cube Cub + some C&D Granulated Perique. Yup ... Humbly acknowledging that my attempt will, in no way, equal Wilke's expertise!
I've wondered that many times, especially old Dunhills. Is it manufacturing, the wood of long ago or the fact that they've been smoked for fifty years?I suspect pipes made many years ago are better than today's
I suspect the only proper answer to that question is : YMMV ! I don't want to derail the Ways thread but I suspect it was, as always, quality craftmanship and skill, hence the artisan boom.I've wondered that many times, especially old Dunhills. Is it manufacturing, the wood of long ago or the fact that they've been smoked for fifty years?
@Hillcrest, I don't know if they were made any better than some of today's pipes but the key is that you "maintained" them ! My first pipe a Butz-Choquin that I bought in about 1972 except for some rim darkening is in excellent shape. I wipe my bowls out with a paper towel and run a cleaner thru them after each smoke and if there is moisture in them I leave the stem off so they can dry a bit before putting back in the rack. In today's throw away world items are more easily replaced than maintained and old, used items are not cherished, so unless you left them out in the weather why shouldn't they last? Having said all that I now feel better.Today I smoked my two oldest pipes. The first pipe I ever bought my Savinelli 614KS Dry System pipe in rusticated finish and my Erica (Pete 2nd) 302. Both were purchased in 1982 so they are over 40 yrs old and having been maintained, still smoke as perfectly today as they did 40 yrs ago. They both bring forth all of the flavors of the tobacco and smoke cool and dry. The Savinelli is the pipe (or smoke) by which I judge all my other pipes. Few come close. Sutliff 507-c Navy flake was my choice. Even the room note was sweet and pleasant. I suspect pipes made many years ago are better than today's variants or at least it seems that way to me.