My daughter just turned 3 and hasn't known a world without Covid. Grocery shopping was a trip since she didn't understand the mask concept.Smoked someasbestosGH&co Cut Irish X in my Musico, and an Undercrown Sungrown Coronet, while conversing with my neighbour tonight, following my gig: three sets of Latin Jazz at a local restaurant. My wife brought my daughter to see me play for the first time since before Covid, when she was barely two years old, and the neighbours showed up too. My daughter was in seventh heaven, salsa dancing with strangers and seeing what her dad does for a living. The staff fell in love with her. She's a funky four-year-old. Life is kind of returning to normal.
Thanks for the thoughtful response.My daughter just turned 3 and hasn't known a world without Covid. Grocery shopping was a trip since she didn't understand the mask concept.
The first social interactions were odd with kids wanting to touch and play while the adults didn't know what was socially acceptable.
My daughter seems smart, but it's hard to gauge with little interaction seen between others her age. But some studies suggest this generation is generally smarter since they primarily interact with adults; yet it scares me too, since other younger generations have little social skills these days (but who am I to judge as I participate on a pipe forum as a lot of my non-work social interaction).
Music took a hit and I'm glad you're back in business with the ability to show your daughter the craft you've chosen. Good luck and cheers.
I'm not chiseling anything in stone yet, what looks and tastes best will decide.So the recipe for "Clay King" is half & half Sweet Golden Lemon Virginia & Sweet Black Cavendish with a light honey / mead flavouring???
I think SG Black Forest is my real life "Clay King":
I can't believe I found a real pipe baccy that matches my fabled "Clay King"
Glad to hear she's doing well. My mother worked with little preschoolers for decades now and she's quite concerned about this lack of contact with other people, not learning proper facial expressions/emotions because of the masks and so on. I don't know a whole lot about pedagogy but I see what she means.As far as my daughter is concerned, I think the fact that she wasn't school-aged means she avoided the worst effects of the pandemic.
@Chaukisch Sounds good to meI'm not chiseling anything in stone yet, what looks and tastes best will decide.
Good to know that the SG Black Forest turned out right, it did look like a good contender.
Glad to hear she's doing well. My mother worked with little preschoolers for decades now and she's quite concerned about this lack of contact with other people, not learning proper facial expressions/emotions because of the masks and so on. I don't know a whole lot about pedagogy but I see what she means.
OT:
Tasting some unflavored English style Black Cavendish in my Capitello, out in the garden.
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Have a nice sunday!
A yes, the C. G. Jung “Red Book” a deep insight into mankind’s collective un-consciousness, written and drawn by the master-psychologist himself. I twice had a glimpse on the book with a scientist of the German Jung Association on a few chapters. Very interesting stuff in a kind of experimental self exploration of Jung’s psyche over 10 years living in self isolation as far as I remember at a lake in Switzerland. Before he died he closed it up in a Tresor, the essential heritage of all his scientific studies to be opened at the dawn of the 2000 years. Quite mysterious stuff. The Jung-Psychologiy is almost forgotten nowadays. Also a highly philosophical tractate.
Instead scientists nowadays try to explain humans by biological aspects of how their brains work, hormones and stuff. After almost 20 years those have found almost nothing to explain the traits of human spirit further.
Only drawback is the book is a little bit to be xpensive, no paperback available ,-)