Nah, just one of Bruto's flamboyant designs.?Reverse Calabash?
Nah, just one of Bruto's flamboyant designs.?Reverse Calabash?
Had a pinch of Carolina red flake left over from yesterday that I left for crispy and decided to break up the English marathon to work on a better build up in bottom of a new pipe. Perfect snack for trip to farm store and grocery.
I’m intrigued by the sour/tart I’m getting… it’s rather pronounced and I’m determined to label the flavor ?. Has a familiar taste I’m not pinpointing. What comes to mind is something I don’t like…but I like the flavor I’m getting which is why I don’t think it’s right. But, with the sour/tart is a creaminess that makes it seem like raspberry sorbet/ice cream. Especially the rainbow “sherbert” with three flavors. Fine - I’m a weirdo…but also curious if anyone else getting that creamy tart/sour thing and what you’d label it as…? It’s kinda driving me nuts.
Sounds like you live by an island lifestyle. And for the flavor, I’ve got another bowl’s worth ready for tomorrow. I’m reading other’s reviews seeing what I can find. But, there is a distinct something for me - could be a combo of flavors I need to separate. Regardless, identifying what I’m getting is part of the fun ?.I love C&D Carolina Red, I think it’s an amazing blend, that any VA smoker might enjoy.
For flavors, I experience these;
Bread
Floral sweet
Floral - earthy/grassy
Citrus
Raisins/Plum
All these as sweet, tart, tangy and creamy.
I mentioned this before, for me personally, any blend I try to keep lit, the taste is just bad. I also smoke this straight from the tin, or 10 minutes dry time, then I barely light it, and sip very small and slow like a wine taster, then let the pipe go out and cool down, and repeat, and I experience all these flavors and nuances.
Everyone always talks about keeping a pipe lit, for me the greatest tastes I always experience with tobacco is in barely lighting the tobacco just for a few sips for maybe 1-2 mins. then letting it go out, cool down, and light over.
Aloha! ?