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mso489

Lifer
Feb 21, 2013
41,211
59,149
Another bowl of McClelland Dark Star thoroughly grated by hand, aged for five or six years, and somewhat dried for a few days, to perfection, in a BC straight rusticated tapered billiard. With a little tamping, it required only one match so far. It's a sweet citrus flavor without flavoring. I can't afford another tin at today's prices, but I am sure enjoying the one I have.