Picked up the sample pack of pouches yesterday. I can't wait to try the rest.
***What Are You Smoking, October 2021?***
- Thread starter JimInks
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Enjoyed a tasty golden delicious apple, and am smoking Wilke No. 44 in an undated straight, smooth light brown unbranded short shank Bing-ish billiard with a long, tapered black vulcanite stem.
Is that a Crown Regent Straight Prince? I have a nearly identical Prince to that.
Edit: I just realized the angle may be throwing me off, is that actually an Apple?
Newminster Superior Navy Flake in a Crown Manola Sandblast Bent Apple. Watching Seinfeld with the wife. Staring down a 5 day weekend because both universities where I teach are now on fall break!
Was going to head inside from the garage, but it sounds like it's raining. So I might as well have another. Ryback in my meer apple.
This one's starting to color very strangely.
This one's starting to color very strangely.
Whole leaf blend. Dark stoved full va per.
Dark stoved red Virginia and black stoved bright Virginia and a full helping of perique(25%). No bright notes here, just deep stoved goodness with lots of fruitiness and an almost graham cracker thing going on. And of course lots of spice! Just for the first half bowl, then it settles down into a nice full Virginia smoke. Then the black stoved bright va, pokes its head out sometimes and it’s a real creamy smoke. Maybe I should add more next time?
65% dark stoved red virginia(about 6 hours, dark brown with some black patches)
10% black stoved bright Virginia
25% perique
Ribbon cut and it still burns nice and cool. Through a beat up(or well used) Altinay lattice billiard. Got it for like 10$ on eBay cause it was missing the stem and there was slight cracks in the mortise. Just wrapped it with some waxed thread and got a stem and was good to go. Has been a good one I don’t smoke often enough. It’s starting to colour a bit more, but it had most of its patina there when I got it.
Dark stoved red Virginia and black stoved bright Virginia and a full helping of perique(25%). No bright notes here, just deep stoved goodness with lots of fruitiness and an almost graham cracker thing going on. And of course lots of spice! Just for the first half bowl, then it settles down into a nice full Virginia smoke. Then the black stoved bright va, pokes its head out sometimes and it’s a real creamy smoke. Maybe I should add more next time?
65% dark stoved red virginia(about 6 hours, dark brown with some black patches)
10% black stoved bright Virginia
25% perique
Ribbon cut and it still burns nice and cool. Through a beat up(or well used) Altinay lattice billiard. Got it for like 10$ on eBay cause it was missing the stem and there was slight cracks in the mortise. Just wrapped it with some waxed thread and got a stem and was good to go. Has been a good one I don’t smoke often enough. It’s starting to colour a bit more, but it had most of its patina there when I got it.
Not far from finishing this bowl of D&R Windsail in a smooth straight dark brown family era “Canadian” by Sasieni with a black tapered vulcanite stem.
About a third of a bowl left of Watch City Mr.B’s in a straight smooth dark brown 1933-40 Medico Frank patent 1967585 bulldog with a black vulcanite saddle stem.
Enjoyed a tasty peach, and am a quarter of the way through my last smoke of the day, which is Wilke Peanut Butter in a 1980s black sandblasted slight bend Savory’s Argyll 281 Cherrywood with a black vulcanite tapered stem.
My goodnight smoke is Presbyterian in a Rossi Vittoria Pot.
Morning smoke of Amphora Original brown in an Ashton Old church XX Long canadian anno 2020
Good Morning Folks , Early Morning Pipe in a Castello Virgin Apple after the same in a Caxra Bulldog. No sleep again.
Happy Friday! 2013 Samuel Gawith Best Brown Flake in a Caminetto Business shape 137. Already have a cigar and a beer picked out for the deck this evening!
an afternoon smoke of Peterson's Hydepark in a discontinued Stanwell Royal Prince model 61
First smoke this Fall Friday morning; Mac Baren VA No.1 in this plateau top Israeli Alpha. 
