Unscented Dark Flake in a 1911 O’Sullivan
***What Are You Smoking, October 2020?***
- Thread starter JimInks
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Dan Tobacco Old Ironsides in a Sasieni Four Dot Amesbury
A quarter of the way through this bowl of Ken Byron Ventures King Black in a 2002 IMP smooth full bend egg shaped meer with a black acrylic saddle stem. Have enough for one more bowl. Community Coffee, neat, is my drink.
LJ Peretti #8 Slice/Saint James Flake,GL Pease Haddo's Delight In a Collection grade Castello Dublin (Augosto Parascenzo memorial pipe).
CD Apricots/Cream in an old Nording. Gums up the pipe a little, but that's the only thing about it. And that's what they make bristle cleaners for. }
A bowl of Squadron Leader in a Barling post transition bulldog.
Broke out my meer "Satan" by Yanik, filled it with GH&C American Delight, and poured myself some Angel's Envy tonight!
Listening to one of my favorites, The Willows by Algernon Blackwood:
Listening to one of my favorites, The Willows by Algernon Blackwood:
Pipe Smoking & Shivering, It's That Time Of Year Again! :: General Discussion
I’ll PM you my mom’s address down in NC. If she can’t put weight on you it can’t be done. Now, I’m not saying that weight won’t be 100% cholesterol, but dammit, it’s weight! rotf I burn that too. I've got 0% body fat and a near non existent LDL.
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Germain’s Royal Latakia. It’s not the most popular, but something about it draws me back. In my Dragon Briar Four Square.
LJ Peretti Thanksgiving Day Blend in the Non-Barling Barling.
A quarter of the way through this bowl of year 2014 HU Makhuwa in a straight sandblasted black billiard 2013 PSF POY Kaywoodie with an amber colored lucite tapered stem. Have enough left for a couple more bowls. Busy cleaning a few pipes.
Smoking a bowl of Carter Hall in a Dr. Grabow. Black coffee is my drink, as I catch up on some radio shows.
With all the Granger talk around here this sounded really good. 
MacBaren Scottish Mixture in a 99 cent Stanwell.
C&D Tuggle Hall, a fuller strength burley-based English blend, in a bent billiard smooth Gianni, bought for me in Rotterdam by my sister, a kind of Italian Dr. Grabow, well finished with an open draw and plenty of bowl in a compact pipe that passes a pipe cleaner.
Part way through this bowl of year 2008 Dunhill 965 in an undated, unbranded made in Italy smooth, medium brown, medium bend egg with a nickel band on a black tapered vulcanite stem.
Now on to a bowl of Salty Dogs in a University Deluxe. Black coffee again, as the storm blows in.
Currently enjoying a bowl of Sam Gawith Full Virginia Plug, generously gifted to me by @ashdigger, in a James Upshall Tilshead straight Billiard. This is a really fantastic smoke. It takes a little work to prepare, but almost no dry time and it seems to be much better behaved than the flake version. I'll be picking up some of this whenever I can (is it even available in the states?).
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