Relaxing after a wonderful salad, French cut pork chops and sugar snap peas dinner with a scoop of strawberry ice cream for dessert. I'm a quarter of the way through this bowl of Sutliff Cringle Flake (Holiday Edition 2020) in a black straight, grain etched family era (Post WW2) Four Dot Sasieni “Appleby” apple with a tapered black vulcanite stem. A release date for this stoved ten year old red Virginia and year 2003 perique flake blend has not been set yet. I'm working on a review of it.