***What Are You Smoking, October 2020?***
- Thread starter JimInks
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Just finishing a bowl of Sweet maple Twist in a 9mm Bones stubby.Drinking Camomile tea with added CBD.
Argento Virginia/Burley in a Charatan along with a beer....Pepe poses in the backgound.
Finishing up some Wilke Rum and Maple in a MM freehand cob. Cold IPA , Reading a western novel “The Long Trail “ excellent book. Listening to The Sons of the Pioneers.
C&D Crooner in a IMP meer. A cold Diet Coke to go along.
Just past the half way mark on this bowl of Mac Baren Golden Extra in a 1983 medium bend, mostly smooth, bottom rusticated Butz-Choquin Maitre Pipier 3 Fait Main with pearl brown acrylic stem. This should get me to dinner time.
Been bad about keeping up with the site. A bit crazy since Hurricane Sally around here.
Sat on the patio after 4 hours of dealing with the DMV (!) to relax with a bowl of Scottish Mixture in a Peterson and a Caramel Latte.
Instant stress relief! It's like science or something...
Sat on the patio after 4 hours of dealing with the DMV (!) to relax with a bowl of Scottish Mixture in a Peterson and a Caramel Latte.
Instant stress relief! It's like science or something...
A bowl of Black House in the Peterson Premier System B42. This time I took a picture of the other side of the pipe...
Cornell and Diehl Carolina Red Flake with Perique in a Savinelli 9mm 320.
Peter Stokkebye Turkish in a Foreverstemmed Country Gent
That stout looks good.Argento Virginia/Burley in a Charatan along with a beer....Pepe poses in the backgound.
You should.You've got me wanting some of that.It's vey nice considering the price.....I could get a job in advertising!!
2013 GH&Co Louisiana Perique Flake in a Poul Winsløw Crown 300 Zulu.
First ever smoke of Sutliff Old Professor in a Savinelli bent pot. So far, so good. Fairly light bodied English blend. Price is right on this one, I may keep it around.
Yesterday I tried Mixture 79. Tasted like hot air. I'll give it another shot sometime, but the first impression wasn't a good one.
Yesterday I tried Mixture 79. Tasted like hot air. I'll give it another shot sometime, but the first impression wasn't a good one.
2005 Old Gowrie for the first smoke in my new belge from Bruno Nuttens.
Rattray’s Hal O’ The Wynd from 2013 in a Sasieni Four Dot Viscount Lascelles S
Smoking Salty Dogs in a MM Hardwood. My first try on this one... It's good shit for sure. Black coffee is my drink, as I watch Cajun Pawn Stars.
Ken Byron Dread Planet in a GBD Century.
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