Just finished some orlik Golden sliced in my bent Egg Meerqueen. I've had an interesting relationship with golden sliced in the past. Recently, with a good fold and stuff I've been enjoying it quite a bit. Far from the best Virginia in my eyes, but worthy of completing the remaining few bowls I have. I hear people compare Heinrich golden sliced to orlik, but I'd love to know if there's actually a valid comparison or if it stands on it's own merits.