Earlier, I cube cut a slice of Pease JackKnife Plug and smoked it in a Jeantet bent Rhodesian. Just finished that and got paged for work, twice. Finally home and have a cubed flake of Erinmore gently packed in a group 3 Dunhill bruyere billiard with a glass of barley wine that is hitting all the high notes. Ain't pipe smoking the best, or what!