Penzance in a sandblasted Dunhill group 4 pot. As usual, the tin note (actually, jar note) made me wrinkle my nose but once lit, man this stuff is good!
I'm drinking a two year old Barley Wine, aged in my cellar at home right now and no doubt when they're both done, the pipe and the beer, you could probably pour me into jar and I'd age well too. Got a full keg (15.5 gallons)of the stuff sitting untouched after two years as well, so this fall might go by in a blur. Damn, its tasty!
I'm drinking a two year old Barley Wine, aged in my cellar at home right now and no doubt when they're both done, the pipe and the beer, you could probably pour me into jar and I'd age well too. Got a full keg (15.5 gallons)of the stuff sitting untouched after two years as well, so this fall might go by in a blur. Damn, its tasty!
