Headed to Thanksgiving with PS LBF and Tilbury, which will be smoked out of a Savenilli Regimental 626 and a 614.
Sweet mainly, with just a little fruitiness mixed in. One warning -- the stuff is like Irish Blessing or Molto Dolce -- needs a LOT of drying to be able to keep the sucker lit. Have another bowlful of something to smoke while you're waiting!Never tried that, but it sounds interesting. Is it sweet, sour or both?
I'll have a gorgeous Nording handmade by the man himself bull in a few minutes for you. Courtesy of our good brother sparrowhawk a year or two ago.Y'all keep posting the bulldogs.. I don't have one yet but they are calling to me. Not sure if it is classified as bulldog but I am thinking about a 673 Sav.
Awesome pipe!