***What Are You Smoking?*** (November, 2019)

[bnichols23]

Are dirty old men also watching her bounce?

John, you ought to be ashamed of yourself. -evyl grin-

 

[MrTom]

Enjoying 965 in a black rustic Blakemar bent Bulldog pipe. Fireworks going off in bonfire season, Tim fast asleep. Off my food & pipe today, sick with a bug.

 

[danimalia]

C&D Redburn in a Stanwell brushed black pot.

 

[Frozenoak]

 

[jaytex1969]

The last of the Cool Hand Fluke in the foggymountain Hilson Vintage Panel.

 

[kurtbob]

Tabac Manill Reserve du Patron in a Old Dominion clay

 

[lelik]

" Five Brothers " in 2015 Chacom Pipe of the Year

 

[luigi]

Vauen's AuenLand the Shire in Bones' Arbutus 102.

 

[Chasing Embers]

First time I’ve heard of this? What do you mean?

Baking the tins.

 

[kurtbob]

Just fired up some Mad fiddler flake in Rossi Lovat

 

[olkofri]

Was just having some Vauen Auenland Midnight Mixture in my brand new Brigham Heritage Canadian. Yay.

 

[trubka2]

Now smoking GH&Co Scotch Mixture in a Danske Club volcano.

First time I’ve heard of this? What do you mean?

By "home-stoved," I mean that I cooked it in the tin. Most people do it in the oven. I put it in a vacuum bag and submerged in sous vide at 185 degrees for six hours. It seems to make Escudo a little sweeter, deeper, and more fruity. If you search "baking tins" or some such, you'll find lots of info. Here's Fred Hanna's essay on the practice.

 

[Chasing Embers]

Erinmore Plug in a pre 1920, orific amber stemmed KB&B.

 

[Chasing Embers]

Now smoking GH&Co Scotch Mixture in a Danske Club volcano.


By "home-stoved," I mean that I cooked it in the tin. Most people do it in the oven. I put it in a vacuum bag and submerged in sous vide at 185 degrees for six hours. It seems to make Escudo a little sweeter, deeper, and more fruity. If you search "baking tins" or some such, you'll find lots of info. Here's Fred Hanna's essay on the practice.

You should try it with Erinmore Flake.

 

[trubka2]

You should try it with Erinmore Flake.

But I like Erinmore just fine the way it is! That does sound good, though.

 

[gamzultovah]

Now smoking GH&Co Scotch Mixture in a Danske Club volcano.


By "home-stoved," I mean that I cooked it in the tin. Most people do it in the oven. I put it in a vacuum bag and submerged in sous vide at 185 degrees for six hours. It seems to make Escudo a little sweeter, deeper, and more fruity. If you search "baking tins" or some such, you'll find lots of info. Here's Fred Hanna's essay on the practice.

I now have something new to look forward to. Thanks.

 

[Chasing Embers]

But I like Erinmore just fine the way it is! That does sound good, though.

Same, but it is great baked. I did it the first time accidentally by leaving a tin in a toolbox all day outside doing yardwork.?

 

[trouttimes]

Puffing away on a bowl of 965 in a Charatan.

 

[trubka2]

HU Old Fredder's in a 1950 Parker Super Briar Bark lovat

 

[smudgersmissingleg]

Gawith Hoggarth - Revor Plug in a Strambach gourd calabash.

Chris.