I keep a 4 or 5 two oz plastic sandwich meat tubs beside me with different blends from my 'cellar' and when they get toward the bottom, I combine them, typically, and if needed add a little broader cut tobacco that will offset the smaller texture of the remnants and help it burn without clogging. (I also keep 4 or 5 active 16 oz.tubs available with their own blends)
Anyway, I'm smoking a bowl of mixed non aromatic tobacco, just burley, VA and Turkish, in a small straight apple meer.
(note: no Latakia or Perique in this particular batch)