After dinner this afternoon, it was a CAO Brazilia cigar that's spent the past 5 years aging in my humidor ...
This evening, it was Blakeneys Acadian Ribbon (McClelland) in a Bari squash ...
I mixed an unscented dark flake with a little Haddos Delight to bring on sleep after this feasting day. And, I'm thankful for a nice bit of corn cob in which to burn this sadistic mix. ::