I'm smoking Cherokee in the red bag, exclusively, and mostly in cobs.
My briars are cleaned and put away for whenever they call out to be smoked.
My briars are cleaned and put away for whenever they call out to be smoked.
Very nice and look authentic.Merde de Cheval in a Jima. Just took delivery of a late Victorian or early 20C Chinese pipe rack, carved with five dragons. I think it’s Teak. View attachment 79735View attachment 79736
I've been contemplating picking up a bunch of Three Sails. How does it hold up over time?Now smoking year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Operating on a half-hour's sleep, let's see how some walking reps will work out for me.
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Strange one this ABF I bought two tins the first one I chucked in the rubbish bin after four bowls in a pique as I thought it was disgusting bitter earthy no flavour.Smoking some extra aged Aged BORING Flake, really can't understand what people find in this tobacco. Best case scenario it tastes like soil, worst it tastes like air.