WC Old Dominion in a Castello 65
***What Are You Smoking, May 2021?***
- Thread starter JimInks
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Nice piece of wood. Don't see too many Ashtons like that.
Chacom
9mm with Dunhill Elizabethan Mixture.
9mm with Dunhill Elizabethan Mixture.
A quarter of the way through this bowl of year 2010 Penzance in a 1990s smooth dark brown Peterson Captain Pete XL80 bulldog with a black vulcanite stem and p-lip. Ice water and bergs is my drink.
When I was young there were the adverts for "Go to work on an egg" ...
... and at school for English Lit. 'O' level there was "Gulliver's Travels" and the egg dispute between the Lilliputians and the Blefuscans ...
... and at home there was this egg-shaped ADP:-
... and at school for English Lit. 'O' level there was "Gulliver's Travels" and the egg dispute between the Lilliputians and the Blefuscans ...
... and at home there was this egg-shaped ADP:-
Yes, please. It looks nice, now. When it is finished, it will really look nice.
2007 Esoterica Stonehaven in a Jack Howell Apple.
Stanwell 200 Featherweight and some Lane BCA to close this solemn day! Be thankful for those that made it possible my friends ??
Ken Byron Ventures Live Wire in a Paykoc Meerschaum Bulldog
More Dunhill Elizabethan Mixture. This time in a canted billiard Meerschaum. Just starting to darken on the shank.....just
....
with a very small J.
....
with a very small J.
Previously, Dunhill London Mixture in a (Danish) Stanwell No.11 Navy Commander. The pairing was Duality Double Malt. Alas, dinner intervened. I said, “Whatcha got?” She produced a board, with Manchego, Gouda, chorizo, kalamata olives, thinly sliced pear, and this amazing little sleeper of a value: R. López de Heredia ‘Viña Cubillo’ 2009, Rioja, Spain - https://vinepair.com/good-wine-reviews/r-lopez-de-heredia-vina-cubillo-2009-rioja-spain/
Rioja is so overlooked.... but that’s another thread.
For dessert, Uhle’s double aught in a Foreverstemmed Country Gent, paired with Jack Daniels Tennessee Honey with a thimbleful of Skrewball. A hell of a combo.
Rioja is so overlooked.... but that’s another thread.
For dessert, Uhle’s double aught in a Foreverstemmed Country Gent, paired with Jack Daniels Tennessee Honey with a thimbleful of Skrewball. A hell of a combo.
Enjoying some eight year old GLP Samarra in a lattice meer globe.
D&R Rimboche A.P. In a Dunhill Shell shape 120 made in 1958.
Relaxing after a wonderful salad, wild caught salmon and asparagus dinner with strawberries for dessert. I'm half way through this bowl of Wilke High Hat in a 1990 Peterson Irish Second Hungarian natural with a tapered black vulcanite fish tail stem. El Salvador Dali, neat, is my drink.
About to start on a bowl of Peter Stokkebye PS403 Luxury Bullseye Flake in a Rossi Notte 8320
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