Not far from finishing this bowl of HU Manyara in a 1982 black sandblasted medium bend W.O. Larsen dublin with a tapered black vulcanite stem.
***What Are You Smoking, May 2021?***
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GH & Co Brown Twist in a Rustic Bulldog bent Falcon
A quarter of the way through this bowl of D&R Penhooker in a 1990 straight dark brown Commemorative reproduction of the 1890 Peterson Patent System 12393 stack billiard with a silver band and a bowed black acrylic 32 AB long stem p-lip. Working and listening to Burns and Allen on the XM. Ice water and bergs is my drink.
Happy retirement! ?Gawith Hoggarth & Co.: Brown Bogie in a Clay. Celebrating my first day of being retired! ?
May you have many healthy and happy years to enjoy ?
Happy smokes
Ettrick puffer
Starting off with a bowl of GH Dark Birds Eye in a Peterson Rosslare Classic , found this in the back of the cupboard bought it a few years back forgot all about it.
Almost a third of the way through this bowl of Kramer’s Blend For Cary Grant in an undated unbranded straight black sandblasted short shank billiard with a long black vulcanite tapered stem. Doing some research on the estate pipes I got today.
Good morning, guys. We continue enjoying with. Cornell&Diehl » Bayou Morning, in corn pipe Charles Cobbler..................and hot infusion Tumeric&Ginger................
Leftovers from last night in the Castello Greatline. 
A quarter of the way through this bowl of Wilke Peanut Butter and Chocolate in a 2016 quarter bend Royal Meerschaum lattice apple meer with a black, gold and cream swirl amber colored acrylic tapered stem. This will finish my smoking day.
Good Morning Folks, Early Morning Pipe in a Savinelli.
Smoking now with: Gawith Hoggarth & Co.» Whisky Twist, in corn pipe Carolina Gent and Spanish red wine cup: Ribera del Duero: Pago de Carraovejas 2018............
No, that was a very generous gift from a forum member. I keep it in Mylar inside the tin which is probably from the early 20thC.
Sutliff 515 RC-1 Bulk in a gifted "O" grade Savinelli Autograph bent smooth straight grained plateau topped Dublin Freehand. Shikano53, a Canadian member here, gave me this pipe about 6 yrs ago, before he ever started carving and making his own brand of pipes. Christopher Pipes - https://christopherpipes.coffeecup.com/available.html
Smoking my last bowl of Germains Plum Cake.It’s a non aromatic with a topping, sour wine/ fruit comes to mind that just enhances the tobacco taste.Need to buy some more.Smoking my Savinelli 626 spring
My wife is out of town and this is the first day of the year with morning temps above 60f. Celebrating with french press coffee and war horse green in a hickory Busa out on the "patio".
Congrats on your retirement my friend! I also enjoyed some Brown Bogie yesterday. It was my first time smoking it, and I fully expected it to kick my butt. Definitely potent stuff, but didn’t wind up being nearly as strong as I expected. Looking forward to pairing it with some good bourbon in the near future!Gawith Hoggarth & Co.: Brown Bogie in a Clay. Celebrating my first day of being retired! ?
Good morning! Enjoying some Chelsea Morning in a Karl Erik with some french press on the patio. Got some Chet Baker going.
Afternoon everyone, I started with some PS Kentucky Maroon in a Legend, it goes well with my coffee.
Now I’m moving on to Solani ABF in a early 60’s Donegal Rocky Bulldog.
I’m making lamb shawarma for dinner today, I have a leg marinating in thirteen different herbs and spices, a recipe of my own
perfected over time from the traditional Middle Eastern dish.
Now I’m moving on to Solani ABF in a early 60’s Donegal Rocky Bulldog.
I’m making lamb shawarma for dinner today, I have a leg marinating in thirteen different herbs and spices, a recipe of my own
perfected over time from the traditional Middle Eastern dish.
Going old school, no picture. Some Three Nuns Green from 2018 in a sandblasted pencil shanked Dublin by Scottie Piersel
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