*** What Are You Smoking?*** (May 2015)

[JimInks]

Just finished this bowl of C&D 517R Virginia Ribbon in a medium bend 1983 Ascorti New Dear KS.

 

[JimInks]

Part way through this bowl of SWRA in a straight black sandblast undated Savinelli Hercules 115EX pot.

 

[JimInks]

This is test post to see if my computer will read it since it's not reading page 14 for some reason.
Edit: It finally did. Sorry to waste your time.

 

[porshcigar]

Odyssey, in a bent and blasted Dublin.

 

[newbroom]

Captain Earle's Private Stock / Swiss Dry Smoker Algerian Briar Made In France Saddle Billiard

 

[mranglophile]

Breakfast smoke.....just starting a bowl of GL Pease Tribute (2nd ed) in my Bertram 80 Oom-Paul. Have a great day all you great people!!

 

[andystewart]

GH Brown Flake in a Rattray's Red Lion #58.

Andy

 

[jfox520]

Sterling Tobacco Richmond Blender's Choice in a Savinelli Series III 804KS.

 

[cortezattic]

Sutliff 1849 in a Hilson Vintage Dublin.

 

[papipeguy]

Lane Ltd. Ready Rubbed in a Kaywoodie New Era Dublin.

 

[hierophant]

Edward G Robinson's Pipe Blend in a no name smooth bent Dublin.

 

[lordofthepiperings]

self pressed Frankenstein Aromatic Kake in a Mark Twain from MM

 

[papipeguy]

Bagpiper's Dream in a red bent BC Formula.

 

[newbroom]

I'm smoking some Private Stock blended with Chatham. I'd had a bowl of Captain Earl's PS earlier and it was like smoking a cigar, albeit a nice one....but kinda strong first thing in the a.m.....in a Gent.

 

[newbroom]

Marlin Flake / Eaton

 

[buckaroo]

HOW in a '91 Dhill Root bdog.

 

[rigmedic1]

Clan Highland Gold in my Peterson St. Patrick's Day 150.

 

[andystewart]

A Dunhill 1907 Toro standing in the sun in Jermyn Street.
Andy

 

[JimInks]

Now smoking D&R London Dock in a smooth medium bend straight grain 2001 Karl Erik Ekstravagant brandy with a leaf engraved silver band. A bottle of Sprite is my drink on this rainy day.

 

[alexnorth]

Just finished a bowl of my straight burley in a Peterson Aran 80s. Beginning to develop a good cake and using Baron samedi's advice on tamping has made all the difference in the world for me. The full bowl smoked down to a fine ash without one re-light and tasted quite sublime. Earthy and nutty with hints of sweetness and mint.