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OzPiper

Lifer
Nov 30, 2020
6,868
37,123
72
Sydney, Australia
It's so nice to be living in multicultural Sydney. Just finished a simple lunch at a traditional Chinese BBQ eatery (roast duck, BBQpork etc). Now back home enjoying a mug of Indian chai tea and a couple of pieces of Lebanese baklava.

Continuing my VaPer tasting. A bowl of Peterson's Elizabethan Mixture

In a 1909 Barling's make bent billiard with Amber stem and orific bit.

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Brendan

Lifer
Nice stem on that Fantasia there, charf.
I'll be getting myself a 111KS smooth soon enough, purely for that stem ?

I'm finishing off a pipe of Mac Barens Navy Flake, getting some nice floral notes and the odd hint of men's cologne ???
Nice mild blend, works very well 'DGT' style.

Yesterday I cube cut a half Flake of University Flake with a full flake of cube cut Union Square, It was not bad.
 

OzPiper

Lifer
Nov 30, 2020
6,868
37,123
72
Sydney, Australia
Really enjoyed that 1st bowl of Peterson's Elizabethan Mixture.
Now for a bowl of well rubbed-out G.L.Pease/Germain's Stongehenge Flake

In another nose-warmer - an Albert Baker & Co straight bulldog with tapered Amber stem, orific bit. Birmingham hallmarked 1911.
Both this and the preceeding bent billiard has full-sized bowls.

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OzPiper

Lifer
Nov 30, 2020
6,868
37,123
72
Sydney, Australia
It's so nice to be living in multicultural Sydney. Just finished a simple lunch at a traditional Chinese BBQ eatery (roast duck, BBQpork etc). Now back home enjoying a mug of Indian chai tea and a couple of pieces of Lebanese baklava.

Continuing my VaPer tasting. A bowl of Peterson's Elizabethan Mixture

In a 1909 Barling's make bent billiard with Amber stem and orific bit.
Should have been this one.
Distracted by a phone call from my daughter-in-law about my 4-yr old granddaughter
sorry. Wrong photo postedimage.jpgimage.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,845
655,359
Enjoyed a tasty jazz apple, and am part way through this bowl of Watch City Queequeg’s Moby Dick Series in a slight bend smooth brown post WWII 1940s Sasieni Ivory 101 Westminster diplomat with a black vulcanite saddle stem. Community Coffee, neat, is my drink. Going to work now.
1940s_Sasieni_Ivory101_Westminster_diplomat.jpg
 
Mar 1, 2014
3,661
4,964
Three bowls today. Two Rossi pipes and my extra deep Lorenzo Titano.
First some Skiff in a Rossi Billiard, good full flavor English.
Then my home blend "Blueberry Cheesecake" which is a beautifully goopy aromatic with a base of equal parts Stokkebye English Oriental Supreme, Sutliff Vanilla Custard and Sutliff Red Virginia, topped off with 17% Perique, and a hearty dose of Black Strap Rum and a wide assortment of fruit extracts (Vanilla, Orange, Anise), plus some extra vegetable glycerine to maintain proper goopiness. Very tasty.
Lastly in the Titano was a bowl of Medium cut Semois, good smooth Burley, and that coming from someone who usually doesn't like Burley.


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