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Meerly John

Can't Leave
Aug 4, 2021
491
8,273
Mid-USA
Started the day with Sumatran coffe, and a bowl of Eight State Burley in an unbranded meer. I'm trying to slow down on that to delay the heartbreak once it's all gone. Next was St. Bruno in a MM Pony Express. Then went to the grocery store with Old Joe Krantz (Elderly Joseph) in a MM Dagner Poker.

Just finished a bowl of Capstan Blue Flake in a Big Ben Puur apple. I wish they sold this stuff in bulk. Now I'm makin' biscuits (the American variety).

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Jul 26, 2021
2,412
9,781
Metro-Detroit
This year’s harvest has colour cured and ready to go into the kiln. As per tradition, I roll a single leaf stogie. Not sure what burley variety we have grown this year, but it is a lot lighter and more oaty and honey like than the usual earthy vibes. Mauri ora tātou.

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Do you enjoy the lighter case with a tamper?

I have one that also has the other Czech tools, but it's bulky and awkward to hold. As a result, I don't use it (and it became another failed purchase).
 
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