March is the month when the ethnic stew that is my family celebrates thrice. My wife's heritage is Irish and Italian, and mine is Greek. And so, we have St. Patrick's Day, St. Joseph's Day, and Greek Independence Day, to commemorate with traditional foods. Yesterday it was corned beef and cabbage.
Linda worked all day on the cb&c and loaves of soda bread.
It was a magnificent feast! The whole
mishpocheh stuffed themselves (our daughter, son-in-law, the grandkids and my sister). Looking forward to St. Joe's
cannoli and zeppole next week, and
Bakaliaros Skordalia (batter-fried cod and garlic spread) on March 25th. for Greek Independence Day.
After our St. Pat's dinner, I indulged in a bowl of 20-year-old Old Dublin in my Peterson 2002 POTY, both purchased for me, by my wife, at the Grafton Street shop in 2002. A pint of Guinness was my tipple.