Spezialit'a'ten Selection Nr. 4 (gift from my sister from her writing residency in Austria), burleys and black Cavendish, in a Savinelli unfinished bent Dublin
Just past the half way mark of this bowl of C&D Happy Hour in a smooth medium bend straight grain 2000 Winslow C silver spigot wide top Dublin with a canted plateau and black acrylic stem. A bottle of Boylan's Birch Beer made with pure cane sugar is my drink.
A third of the way through this bowl of Esoterica Dorchester in a smooth straight WW2 Pre-Republic Peterson Sterling Canadian with a sterling silver band and a black vulcanite p-lip stem. Ice tea and bergs is my drink.