*** What Are You Smoking?*** (March 2016)

[JimInks]

Old Colonial in a medium bend beater 1979 Aalborg natural freehand made by Nording.

 

[andystewart]

Three Nuns + perique in a smooth Blakemar cutty.
Andy

 

[andystewart]

Mac Baren Navy Flake in a Danish bent apple. I'm sitting outside the Bank of England waiting for my next meeting and an English tourist and pipe man has just come up and introduced himself to me. Very few of us around now and great to make a connection, however random! ::
Andy

 

[hierophant]

Peretti London Flake in an Albanian made smooth straight billiard

 

[jfox520]

C&D Star of the East in Rossi Vittoria Canadian

 

[papipeguy]

Bengal Slices in a Blatter straight apple.

 

[newbroom]

Billy Budd / MM Washington "Natural" unfinished cob all the windows opened, Irish black tea, 76 degrees and breezy.

 

[cigrmaster]

Mac Baren Vanilla Cream Flake in a Brian Ruthenberg Brandy.

 

[rigmedic1]

BWI Back Down South in my Pete Grafton 150.

 

[stoker]

peretti's Omega in a cob.

 

[jkrug]

Orlik Golden Sliced in a briar basket pipe at work. ::

 

[cigrmaster]

Fribourg & Treyer Cut Virginia Plug in a Ryan Alden Brandy.

 

[JimInks]

Not far from finishing this bowl of MacBaren Gold Block in a 1975 medium bend sandblasted looking, smooth on the sides yellow Pioneer meer.

 

[stoker]

peretti royal in a country gent.

 

[JimInks]

Almost half way through this bowl of C&D Small Batch Straight Up English in a 2002 Ser Jacopo Delecta Fatta A Mano R1 sandblast Rhodesian with a smooth extension at the shank. A bottle of Sprite is my drink.

 

[JimInks]

F&T Special Brown in a slight bend 1968 group 4S Dunhill Shell 475 cherrywood.

 

[JimInks]

Half way through this bowl of MacBaren St. Bruno Ready Rubbed in a 2002 IMP smooth full bend egg shaped meer.

 

[hierophant]

SG Lakeland Dark in a 1969 Dunhill Tanshell pot

 

[andystewart]

GLP Telegraph Hill in a Genod Special natural stack billiard with a saddlestem and a buffalo horn rim. Couple of years on this now so the profile has changed - less peaks of nose and taste, more of a smooth, steady yumminess.
Andy

 

[deuce26]

Escudo in my Savinelli Trevi 111KS.