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Apr 26, 2020
2,214
46,574
Northern California
Wilke Vermont Maple Cavendish in a MM Washington - this brand may have changed my mind about aromatic pipeweed! I've had this and 2 bowls of Wilke Gramercy, and enjoyed them both very much, along with their Cherry Cavendish (and have some Rumcake to try later). If I like Rumcake, that'll be 4 for 4, a mighty good run.
That's my next Wilks flavor as well
 

condorlover1

Lifer
Dec 22, 2013
8,484
30,035
New York
I got bored so I opened this tin of G&H Best Brown No:2 Flake that I received from my Secret Santa this Christmas just passed. I was very interesting to smoke and for a flake I was surprised that it burnt all the way to the bottom and left a very fine white ash. I am on my third bowl of this today and I am really enjoying something that does not require me to cut it up and prep it before smoking. I must just buy a dozen or so tins of this to have on hand for a change of pace. Before I forget my pipe is a 5 1/2' meerschaum 'cutty' with an amberine stem and silver band circa 1897.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,456
645,573
Relaxing after a wonderful salad, mackerel and green beans dinner with a small slice of chocolate torte cake for dessert. I'm almost a quarter of the way through this bowl of Ken Byron Ventures Byronic Slices in a black straight, grain etched family era (Post WW2) Four Dot Sasieni “Appleby” apple with a tapered black vulcanite stem. Watching Nature on PBS.
 

marlinspike

Can't Leave
Feb 19, 2020
488
3,619
The PNW
After a few days of Wilke aros, I'm have Elizabethan mixture in a MM free hand ... IPA for refreshment and some Bobby Hutchinson playing in the background. Short ribs slow cooking in the cast iron with carrots mini potatoes and red wine
Sounds like a pleasant evening all around, with some good musical accompaniment!
 

weezell

Lifer
Oct 12, 2011
13,653
49,171
Sutliff: 507C Virginia Slices in a Meer...
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