Saturday was Vincent Manil Reserve du Patron in a St. Claude. Wow, I love semois--so rich and earthy, but at the same time very mild and smooth, to my taste.
Sunday was Country Squire Maple Twist in a MM cob. I enjoy preparing the rope twists, but the two I've had (this and G & H Sweet Whiskey Rope) seem a tad on the harsh side, although I may have been smoking them a bit too fast.