A very rare 3 cigar day: Now smoking San Lotano Requiem Habano***What Are You Smoking, July 2025?***
- Thread starter JimInks
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A very rare 3 cigar day: Now smoking San Lotano Requiem Habano
This morning, Sir John's Flake Virginia in an Altinok.
Ashton Artisan’s Blend in a Savinelli Nonpareil billiard.
KBV Alchemy Parish laced with 3 Sails, paired with an English-style cider picked up today from a friend's new "first day open" cidery here on the island (just up the road). Good stuff, made the way it should be!
Capstan Blue in a beat-up Kaywoodie and a cold hefeweizen at JAFB Brewery in Wooster Ohio.
10 year old Hearth and Home Virginia Memory in a GBD Prehistoric shape 529.
Another bowl of Erik Stokkebye’s 4th Generation 1882 in HS Studio freehand acorn.
One more reason I really need to get back out to Orcas!
Relaxing after a wonderful salad, haddock and sugar snap peas dinner with strawberries for dessert. I'm half way through this bowl of year 2019 C&D Yorktown in a smooth medium bend 2021 Peterson POTY Terracotta 4AB No.108/500 military mount with a silver cap and a tapered black vulcanite AB stem. Community Coffee, neat, is my drink. Watching the Dodgers-Astros game. Harry the Hairy is still snoozin' in the same spot, and hasn't budged an inch all day. Abner the Eager has been in for a few hours. He just ate, and walked out of the den for a snooze. Going to check on Daisy the Feral Princess and Tomato the Brave soon.
Old Shenandoah in a three-star Lee.
Currently reading: The Young Squire by Andrew Wareham
Currently reading: The Young Squire by Andrew Wareham
HU Director’s Cut in a Suhr Dublin and Ginger Tea on the side.
Part way through this bowl of first production Seattle Pipe Club Hogshead in a well appreciated medium bend, smooth brown 1950s Peterson 999 Dublin chubby Rhodesian with a tapered black vulcanite p-lip stem.
I haven’t tried Erik Stokkebye 4th Generation 1882 yet, and I’d appreciate any impressions from those who have.
After my disappointing experience with 1855, I’ve started to take the tin descriptions from the brand with a grain of salt.
According to the official notes, 1882 is supposed to be an English blend—but if that’s the case, I’m a bit puzzled: what’s Kentucky doing in there?
Would love to hear some thoughts before committing to a tin. Thanks in advance!
After dinner bowl of Director's Cut in a Fatih freehand.
@MortarMessiah - one good thing about being up north this time of year - waaaaay less skeeterz!
@MortarMessiah - one good thing about being up north this time of year - waaaaay less skeeterz!
Peretti’s Royal in a Stanwell Silver S
‘21 Louisiana Flake in a funky blasted Ropp J07
C&D Sansepolcro 2024 in a Savinelli Tre Rusticated 104
It's an old can of Ole Shenandoah!
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