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FurCoat

Lifer
Sep 21, 2020
10,256
96,616
North Carolina
Hey bro¡¡¡ I need you on the gazpacho topic, which I posted yesterday. There are problems, some friends want to add vodka, I also posted the recipe for 4 people, and there are guys who need only the recipe for one person, and it doesn't come out right. hahahahahahahahaha. Others want Salmorejo.
Salmorejo is good too. Sounds like your friends want a Bloody Mary.
 

edger

Lifer
Dec 9, 2016
3,040
22,833
75
Mayer AZ
A bowl of C&D Derringer in my smooth stubby Sir Douglas pipe by Mike Billington of Blakemar Briars. Sir Douglas Bader was a Spitfire ace in WW2 who flew with two artificial aluminum legs. He commissioned these small pipes from Mike's uncle who taught him to make pipes. I wanted to have one of these pipes to honor my mother and aunt who were in the WAAFs throughout the war.image.jpg
 

Hillcrest

Lifer
Dec 3, 2021
3,806
19,351
Connecticut, USA
This afternoon, slow sipped Country Squire Green Dragon in a Savinelli Erica fiamma 128 billiard with 6mm filter in a vulcanite stem. I bought it with a tin of Capstan Blue which it tried awhile ago and noted the tea and honey flavor. Green Dragon when i first tried it was more tea than honey. It must have dried out some and I slow sipped it so today it was much harder to pick out the many flavors I was tasting besides the tea and honey, mainly hay, sweet grass, some acidity ...Citrus?

To be honest I am trying to quite cigarettes, trying different tobaccos, and after reading this forum for 7 months, trying to smoke slower, and trying to discern subtle flavors like JimInks ! Bless him, I still can't figure out how he can pick out 10-20 flavors per tobacco but I am working on it ! He could have been a tea taster or sommalier ! Maybe I'm trying to do too much.

This evening I had 1/2 a bowl of Country Squire Northwest Trek in the Vauen Olaf bent egg with 9mm filter. I slow sipped it and nursed it for a much longer time. I tasted what I thought must be the vanilla topping which seemed more like sweet bread to me, I definitely tasted the molasses, I also tasted something sweet like a berry or raisin or plum but so subtle it kept changing: first like plum wine, then raisin, then back to molasses. I didn't taste some of the other flavors the reviewers mention like alcohol but I noticed it is much sweeter slow smoked then fast. I thought that its sweetness, to compare to other tobaccos I have tried, is like Maker's Mark bourbon is sweeter to me than Bullitt bourbon ...not that I am much of a drinker but that was the comparison that came to mind. I even looked up the reviews to figure out if I tasted anything like the reviewers !

I think I am going to have to smoke slower more often as its more enjoyable and like trying to figure out a puzzle. Great for clearing the mind of work clutter ! Sorry for the long post. I guess I'm progressing slowly somewhere ... hopefully I'll know when I get there ! ;) :)
Meanwhile the titmice are devouring the first of the wild raspberries ...there not even ripe yet ...slow down ! Listen to me now ... ! :ROFLMAO:
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,886
656,347
In between a nap, walking reps, and running an errand, I smoked:

First release Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem.
4AB_Nat_left.jpg

Year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem.
Wessex_bent.jpg

Year 2012 Rolando’s Own in a smooth straight early ‘60s Lane era “William Conrad” Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort saddle stem.
Conrad_apple-thumbnail copy.jpg


And I just finished smoking year 2014 Astley’s No. 109 Medium Flake in a straight black 1963 Dunhill LB Shell 4S billiard with a tapered black vulcanite stem.
Dunhill_1963_LB_billiard.jpg
 
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